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3 medium seedless cucumbers, peeled and chopped

3/4 cup(s) thinly sliced green onions

1 tablespoon(s) lemon juice

1 teaspoon(s) lemon zest

1 teaspoon(s) sea salt

1/2 teaspoon(s) freshly ground pepper

1 1/2 cup(s) vegetable broth

1/2 cup(s) sour cream


Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.

Stir in sour cream and chill until very cold, about 1 hour.

Serve topped with additional chopped cucumber, green onion, and lemon zest.