Pizza lovers have different choices when it comes to selecting their toppings. Typically,the toppings are chosen based on the available fresh ingredients that a market offers. Even the type of cheese can be a concern but the most debated part of the pizza is the crust. The crust is the bottom part of the pizza which that can be thick or thin depending again on your taste. A pan pizza is usually thick but some places like New York have developed their own thin crust pizza. The original Sicilian pizza is even cooked with toppings straight in the crust.

Ordering pizza all the time can be quite expensive so why not make your own homemade pizza crust? This can be easily prepared and readied anytime you want to create your own pizza. Check out this delicious and easy to prepare home- made pizza crust recipe. List of Ingredients * 2 1/4 teaspoons active dry yeast * 1/2 teaspoon brown sugar * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon salt * 2 tablespoons olive oil * 3 1/3 cups all-purpose flour. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.

Stir the salt and oil into the yeast solution.

2 1/2 cups of flour is needed.Turn dough out onto a clean, well floured surface, and add more flour until the dough is not that sticky anymore. Place the dough into a well greased bowl, and place a cloth as cover. Let the dough rise until double which normally takes an 1 hour. Punch down the dough until you have created a tight ball. Allow the dough to relax for a minute before rolling out. You can use this for your favorite pizza recipe.

Preheat oven to 425 degrees F (220 degrees C). If you are making use of a pan for baking, let the dough rise first for 15-20 minutes before placing toppings. Bake pizza in preheated oven, until the cheese and crust are yellowish which would take 15 to 20 minutes.

Put your favourite toppings then.Of course, don’t forget to put the sauce first which can also be prepared according to your taste.